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Former Monroe Resident Bakes Bread For Colonial Thanksgiving Dinner

Former Monroe resident Tani Mauriello baked authentic 17th-century Colonial bread for the Webb-Deane-Stevens Museum's Thanksgiving dinner.
Former Monroe resident Tani Mauriello baked authentic 17th-century Colonial bread for the Webb-Deane-Stevens Museum's Thanksgiving dinner. Photo Credit: Webb-Deane-Stevens Museum

MONROE, Conn. – A former Monroe resident rose to the occasion to bake bread for the Webb-Deane-Stevens Museum's annual Colonial Thanksgiving dinner, according to the Monroe Courier.

Master baker Tani Mauriello operates the Plimouth Bread Company at Plimouth Plantation in Massachusetts, after training in the kitchens of Oxford University in England, the story said.

Mauriello baked the loaves in an authentic 17th-century oven at Plimouth Plantation, reported the Monroe Courier.

Click here to read the rest of the Monroe Courier article.

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